april 23, 2017

[eats] this meal, occurring one sunday a month in the winter/spring, is a treasure. like any good brunch, we kicked off our meal with a refreshing bloody mary topped with hearty accompaniments. we feasted on avocado toast, breakfast tacos, and split duck confit hash amongst the table.

[experience] this patio feels like your cool friend’s backyard. inviting and open, we took in the spring air under a greenhouse roof and gorgeous view of the river.